Average Rating: 0TOTAL TIME: Prep: 30 min. Bake: 15 min.
YIELD: 8 servings.Ingredients
- 8 large eggs
- 1/4 cup 2% milk
- 2 green onions, thinly sliced
- 1/4 teaspoon pepper
- 8 tablespoons spreadable chive and onion cream cheese
- 8 miniature bagels, split
- 8 slices cheddar cheese, halved
- 8 slices Canadian bacon
- 8 cooked bacon strips, halved
GLAZE:- 2 tablespoons butter, melted
- 1-1/2 teaspoons maple syrup
- 1/8 teaspoon garlic powder
- 2 tablespoons everything seasoning blend
Instructions
- 1. Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
- 2. Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend.
- 3. Bake until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition Facts
1 slider: 415 calories, 26g fat (13g saturated fat), 253mg cholesterol, 1070mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 24g protein.
