Easy Slow-Cooked Pork Tenderloin

  Dinner

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and—voila!—the most mouthwatering pork you have ever tasted!

Easy Slow-Cooked Pork Tenderloin

Average Rating: 4.833333

TOTAL TIME: Prep: 5 min. Cook: 1-3/4 hours + standing
YIELD: 6 servings.

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Montreal steak seasoning
  • 2 pork tenderloins (1 pound each)
  • Mashed potatoes or cooked wild rice

Instructions

  • 1. In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

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