Easy Peanut Butter Fudge

  Desserts

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well.

Easy Peanut Butter Fudge

Average Rating: 4.639639

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 pounds (64 pieces).

Ingredients

  • 2 teaspoons butter, softened
  • 2 cups sugar
  • 1/2 cup whole milk
  • 1-1/3 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme

Instructions

  • 1. Line an 8-in. square pan with foil; grease with butter.
  • 2. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
  • 3. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
  • 4. Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts

1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

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