Easy Lemon Berry Tartlets

Desserts

These fruity, flaky tartlets filled with raspberries and topped with a lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet easy and come together quickly.

Average Rating: 2.5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 15 tartlets.

Ingredients

2/3 cup frozen unsweetened raspberries, thawed and drained
1 teaspoon confectioners' sugar
1 package (1.9 ounces) frozen miniature phyllo tart shells
4 ounces reduced-fat cream cheese
2 tablespoons lemon curd
Fresh raspberries, optional

Instructions

1. In a small bowl, combine raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
2. In a small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

Nutrition Facts

1 tartlet: 51 calories, 3g fat (1g saturated fat), 7mg cholesterol, 43mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
Diabetic Exchanges:
1/2 starch, 1/2 fat.