Average Rating: 4.583333TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.Ingredients
- 1 pound ground beef
- 1 envelope reduced-sodium taco seasoning
- 3/4 cup water
- 1 medium head iceberg lettuce, torn (about 8 cups)
- 2 cups shredded cheddar cheese
- 2 cups broken nacho-flavored tortilla chips
- 1/4 cup Catalina salad dressing
Instructions
- 1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly.
- 2. In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts
1-2/3 cups: 416 calories, 27g fat (12g saturated fat), 86mg cholesterol, 830mg sodium, 19g carbohydrate (7g sugars, 2g fiber), 25g protein.
