Easy Asian-Style Chicken Slaw

Lunch

From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house!

Average Rating: 4.666666

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.

Ingredients

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed, shredded
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced-fat Asian toasted sesame salad dressing

Instructions

1. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

Nutrition Facts

1-1/2 cups: 267 calories, 10g fat (3g saturated fat), 70mg cholesterol, 405mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 26g protein.
Diabetic Exchanges:
3 lean meat, 1 starch, 1/2 fat.