Average Rating: 4.733333TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servingsIngredients
- 1/2 cup hoisin sauce
- 2 tablespoons rice vinegar
- 4 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Sriracha chili sauce
- 1/2 teaspoon ground ginger
- 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Optional: Thinly sliced green onions and toasted sesame seeds
- Hot cooked rice
Instructions
- 1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- 2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts
1 serving: 376 calories, 23g fat (10g saturated fat), 36mg cholesterol, 1296mg sodium, 29g carbohydrate (17g sugars, 2g fiber), 13g protein.
