Average Rating: 4.833333TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 2-1/2 dozen.Ingredients
- 1 package chocolate cake mix (regular size)
- 6 ounces cream cheese, softened
- 1/3 cup sugar
- 1 large egg, room temperature
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/4 cup sweetened shredded coconut, optional
Instructions
- 1. Prepare cake mix according to package directions for cupcakes. Fill 30 paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy. Beat in egg and salt until smooth. Stir in chocolate chips and, if desired, coconut.
- 2. Drop about 2 teaspoons cream cheese mixture into the center of each cupcake. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator.
Nutrition Facts
1 each: 155 calories, 8g fat (3g saturated fat), 34mg cholesterol, 153mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 2g protein.
Diabetic Exchanges: 1-1/2 fat, 1 starch.