Double Corn Dressing

Side Dishes

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.

Average Rating: 3

TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 16 servings.

Ingredients

1 package (12 ounces) unseasoned stuffing cubes
1 medium onion, finely chopped
1/2 each medium green, sweet yellow and red pepper, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 eggs, lightly beaten
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup butter, melted
1/2 to 1 cup chicken broth

Instructions

1. In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
2. Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.

Nutrition Facts

3/4 cup: 190 calories, 8g fat (4g saturated fat), 55mg cholesterol, 485mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 5g protein.
Diabetic Exchanges:
2 starch, 1-1/2 fat.