Average Rating: 4.458333TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings.Ingredients
- 1-1/4 pounds tomatoes (5 large), cut into 1/2-inch slices, seeded
- 1 pastry shell (9 inches), baked
- 1/2 cup thinly sliced green onions
- 2 tablespoons minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 bacon strips, cooked and crumbled
- 2 tablespoons shredded Parmesan cheese
Instructions
- 1. Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1-1/2 in. around the edge. Sprinkle with bacon and Parmesan cheese.
- 2. Bake at 350° for 30-35 minutes or until tomatoes are tender.
Nutrition Facts
1 piece: 222 calories, 15g fat (5g saturated fat), 17mg cholesterol, 392mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 5g protein.
