Curried Chicken Salad with Pineapple and Grapes

  Lunch

This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch.

Curried Chicken Salad with Pineapple and Grapes

Average Rating: 5

TOTAL TIME: Prep: 15 min. + chilling
YIELD: 6 servings.

Ingredients

  • 4 cups cubed cooked chicken
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup halved seedless grapes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder
  • Fresh cilantro leaves, optional
  • Bibb lettuce leaves, optional

Instructions

  • 1. In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.

Nutrition Facts

1 cup: 364 calories, 22g fat (4g saturated fat), 90mg cholesterol, 185mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 27g protein.

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