Average Rating: 5TOTAL TIME: Prep: 40 min. + chilling
YIELD: 6 dozen.Ingredients
- 2 cups creamy peanut butter
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 3 cups crisp rice cereal
- 4 cups semisweet chocolate chips
- 1/4 cup plus 1 teaspoon shortening, divided
- 1/3 cup white baking chips
Instructions
- 1. In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled.
- 2. In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
- 3. In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.
Nutrition Facts
1 piece: 133 calories, 8g fat (3g saturated fat), 3mg cholesterol, 54mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.