Average Rating: 4.694444TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
- 1 package (6 ounces) fresh baby spinach
- 4 ounces reduced-fat cream cheese
Instructions
- 1. Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted.
- 2. Drain tortellini; add to sausage mixture. Toss to combine.
Nutrition Facts
1-1/3 cups: 298 calories, 13g fat (6g saturated fat), 49mg cholesterol, 824mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 17g protein.