Creamy Corn

  Side Dishes

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course.

Creamy Corn

Average Rating: 4.413793

TOTAL TIME: Prep: 5 min. Cook: 3 hours
YIELD: 8 servings.

Ingredients

  • 6 cups frozen corn (about 32 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1/3 cup butter, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • 1. In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

Nutrition Facts

3/4 cup: 289 calories, 24g fat (15g saturated fat), 69mg cholesterol, 414mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 5g protein.

Tags