Creamy Chicken Thighs & Noodles

  Dinner

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites.

Creamy Chicken Thighs & Noodles

Average Rating: 4.466666

TOTAL TIME: Prep: 10 min. Cook: 7 hours
YIELD: 8 servings.

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Hot cooked wide egg noodles

Instructions

  • 1. Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

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