Average Rating: 4.635135TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 cups.Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup Louisiana-style hot sauce
- 1 cup ranch salad dressing
- 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
- 1 cup shredded cheddar cheese
- Thinly sliced green onions, optional
- Corn or tortilla chips
- Celery sticks
Instructions
- 1. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
- 2. Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.
Nutrition Facts
2 tablespoons: 69 calories, 6g fat (2g saturated fat), 15mg cholesterol, 156mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
