Cream of Wild Rice Soup
Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls.
Average Rating: 4.68421 1 cup: 176 calories, 5g fat (3g saturated fat), 24mg cholesterol, 600mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 11g protein.
YIELD: 10 servings (2-1/2 quarts).Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.