Cranberry Pecan Cookies

These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over.

Cranberry Pecan Cookies

Average Rating: 5

TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
YIELD: 3-1/2 dozen.

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
  • 1 cup chopped pecans
  • 2/3 cup white baking chips
  • 2/3 cup dried cranberries
  • 1 teaspoon vanilla extract

Instructions

  • 1. Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  • 2. Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts

1 cookie: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.