Average Rating: 3.714285TOTAL TIME: Prep: 20 min. + standing Cook: 10 min.
YIELD: about 5 dozen.Ingredients
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 can (16 ounce) jellied cranberry sauce
- 2 cups sugar, divided
- 3 packages (3 ounces each) raspberry gelatin
- Additional sugar, optional
Instructions
- 1. In a saucepan, sprinkle unflavored gelatin over water; let stand for 2 minutes to soften. Add cranberry sauce and 1 cup of sugar; cook over low heat until sauce is melted and sugar is dissolved, about 10 minutes. Whisk until smooth.
- 2. Remove from the heat and add raspberry gelatin; stir until completely dissolved, about 3 minutes. Pour into an 8-in. square dish coated with cooking spray. Cover and let stand at room temperature for 12 hours or overnight (do not refrigerate).
- 3. Cut into 1-in. squares; roll in remaining sugar. Place on baking sheets; let stand at room temperature for 3 hours. Turn pieces over and let stand 3 hours longer. Roll in additional sugar if desired. Store in an airtight container at room temperature.
Nutrition Facts
2 each: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 1g protein.
