Average Rating: 4.142857TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 appetizers.Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 3 tablespoons prepared pesto
- 1/2 cup fresh crabmeat
Instructions
- 1. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.
- 2. Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
- 3. Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts
1 piece: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 144mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.