Crab Crescents

This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent!

Crab Crescents

Average Rating: 4.142857

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 appetizers.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 3 tablespoons prepared pesto
  • 1/2 cup fresh crabmeat

Instructions

  • 1. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.
  • 2. Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
  • 3. Bake at 375° until golden brown, about 10-12 minutes. Serve warm.

Nutrition Facts

1 piece: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 144mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.