Country-Style Barbecue Ribs

  Dinner

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have.

Country-Style Barbecue Ribs

Average Rating: 5

TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 10 servings.

Ingredients

  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon pepper
  • 3/4 teaspoon dried thyme
  • 4 pounds boneless country-style pork ribs
  • 1 bottle (18 ounces) barbecue sauce
  • 3/4 cup amber beer or reduced-sodium chicken broth

Instructions

  • 1. Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side.
  • 2. Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.
  • 3. Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

Nutrition Facts

1 serving: 393 calories, 17g fat (6g saturated fat), 105mg cholesterol, 1098mg sodium, 26g carbohydrate (20g sugars, 1g fiber), 33g protein.

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