Average Rating: 4.75TOTAL TIME: Prep: 10 min. Cook: 6-1/4 hours
YIELD: 4 servings.Ingredients
- 2 pounds boneless country-style pork ribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 small red potatoes (about 1 pound), halved
- 4 medium carrots, cut into 1-inch pieces
- 3 celery ribs, cut into 1/2-inch pieces
- 1 medium onion, coarsely chopped
- 3/4 cup water
- 1 garlic clove, crushed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Instructions
- 1. Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
- 2. Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts
5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fiber), 43g protein.
