Cookie Sticks

  Desserts

If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish.

Cookie Sticks

Average Rating: 4.166666

TOTAL TIME: Prep: 15 min. Bake: 10 min. + cooling
YIELD: 3 dozen.

Ingredients

  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts, optional

Instructions

  • 1. In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.
  • 2. On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly.
  • 3. Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.

Nutrition Facts

1 cookie: 93 calories, 5g fat (1g saturated fat), 6mg cholesterol, 54mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 1g protein.

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