Contest-Winning Grilled Mushrooms

  Side Dishes

Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids.

Contest-Winning Grilled Mushrooms

Average Rating: 4.771428

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon garlic salt
  • Grilled lemon wedges, optional

Instructions

  • 1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  • 2. Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.

Nutrition Facts

1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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