Average Rating: 5TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 8-10 servings.Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 cup butter, cubed
- 3 tablespoons baking cocoa
- 1 cup cola
- 1/2 cup buttermilk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
ICING: - 1/2 cup butter, cubed
- 2 to 3 tablespoons baking cocoa
- 6 tablespoons cola
- 3-1/4 cups confectioners' sugar
- 1 cup coarsely chopped nuts
Instructions
- 1. In a bowl, combine the flour, sugar and baking soda; set aside.
- 2. In a saucepan, bring butter, cocoa and cola to a boil; stir into dry ingredients. Stir in buttermilk, eggs, vanilla and marshmallows; mix well.
- 3. Pour into a greased 13x9-in. baking pan. Bake at 350° for 35 minutes or until cake tests done.
- 4. For icing, combine butter, cocoa and cola in a saucepan; bring to a boil. Remove from heat; stir in confectioners' sugar and mix well. Spread over hot cake. Sprinkle with nuts. Cool before cutting.
Nutrition Facts
1 piece: 772 calories, 36g fat (18g saturated fat), 117mg cholesterol, 434mg sodium, 109g carbohydrate (83g sugars, 2g fiber), 8g protein.