Average Rating: 4.4TOTAL TIME: Prep: 40 min. + chilling Bake: 20 min./batch + cooling
YIELD: 64 cookiesIngredients
- 1 cup margarine, softened
- 1 cup sour cream
- 1 large egg yolk, room temperature
- 2-1/2 cups all-purpose flour
- Dash salt
FILLING: - 1 cup finely chopped walnuts
- 1 cup sugar
- 2-1/2 teaspoons ground cinnamon
- Confectioners' sugar
Instructions
- 1. In a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add to margarine mixture and mix well (dough will be sticky). Cover and refrigerate for 4 hours or overnight.
- 2. Preheat oven to 350°. Divide dough into eighths. On a well-floured surface, roll each portion into a 10-in. circle. Cut each circle into 8 triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle.
- 3. Roll up triangles from the wide ends and place point side down 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners' sugar. Store in an airtight container.
Nutrition Facts
1 cookie: 68 calories, 5g fat (1g saturated fat), 4mg cholesterol, 37mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 1g protein.