Cinnamon-Raisin Bread Pudding

  Desserts

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite!

Cinnamon-Raisin Bread Pudding

Average Rating: 5

TOTAL TIME: Prep: 5 min. Bake: 35 min.
YIELD: 2 servings.

Ingredients

  • 1 cup cubed cinnamon-raisin bread
  • 1 large egg
  • 2/3 cup 2% milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins

Instructions

  • 1. Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.
  • 2. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts

1 slice: 337 calories, 11g fat (6g saturated fat), 133mg cholesterol, 260mg sodium, 54g carbohydrate (42g sugars, 3g fiber), 9g protein.

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