Average Rating: 5TOTAL TIME: Prep: 20 min. + chilling
YIELD: 5 dozen.Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup butter, cubed
- 1 package (10 ounces) pastel miniature marshmallows
- 1/2 cup chopped walnuts, toasted
- 2 cups flaked coconut
Instructions
- 1. In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts.
- 2. Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.
Nutrition Facts
1 cookie: 77 calories, 5g fat (3g saturated fat), 4mg cholesterol, 25mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein.
