Chuck Wagon Beans with Sausage

  Side Dishes

I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty by the addition of sausage.

Chuck Wagon Beans with Sausage

Average Rating: 4

TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 24 servings (2/3 cup each).

Ingredients

  • 2 cans (28 ounces each) baked beans
  • 3 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 pound smoked kielbasa or Polish sausage, sliced
  • 1 jar (12 ounces) pickled jalapeno slices, drained
  • 1 medium onion, chopped
  • 1 cup barbecue sauce
  • 1/2 cup spicy brown mustard
  • 1/4 cup steak seasoning

Instructions

  • 1. In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.

Nutrition Facts

2/3 cup: 229 calories, 7g fat (2g saturated fat), 17mg cholesterol, 1299mg sodium, 32g carbohydrate (3g sugars, 8g fiber), 11g protein.

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