Chocolate Peanut Butter Candy

Desserts

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring.

Chocolate Peanut Butter Candy

Average Rating: 4.756097

TOTAL TIME: Prep: 10 min. + chilling
YIELD: about 2-1/2 pounds.

Ingredients

1 pound white candy coating, coarsely chopped
1-1/2 cups creamy peanut butter
2 cups semisweet chocolate chips

Instructions

1. In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
2. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
3. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts

2 ounces: 316 calories, 21g fat (11g saturated fat), 0 cholesterol, 84mg sodium, 31g carbohydrate (27g sugars, 2g fiber), 5g protein.

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