Chocolate-Mint Popcorn

  Desserts

I wrote a book called “20 New Ways to Enjoy Popcorn.â€‌ When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee.

Chocolate-Mint Popcorn

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TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 quarts.

Ingredients

  • 8 cups popped popcorn
  • 1 package (4 ounces) Junior Mints
  • 2 tablespoons butter

Instructions

  • 1. Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.
  • 2. Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.

Nutrition Facts

1 cup: 145 calories, 9g fat (3g saturated fat), 8mg cholesterol, 143mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 1g protein.

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