Chocolate-Chipotle Sirloin Steak

Dinner

Looking to do something a little different with grilled sirloin? Add a smoky heat and chocolaty rich color with this easy 5-ingredient rub.

Average Rating: 4.333333

TOTAL TIME: Prep: 10 min. + chilling Grill: 20 min.
YIELD: 4 servings.

Ingredients

3 tablespoons baking cocoa
2 tablespoons chopped chipotle peppers in adobo sauce
4 teaspoons Worcestershire sauce
2 teaspoons brown sugar
1/2 teaspoon salt
1-1/2 pounds beef top sirloin steak

Instructions

1. Place the first five ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for at least 2 hours.
2. Grill beef, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

5 ounces cooked beef: 246 calories, 7g fat (3g saturated fat), 69mg cholesterol, 477mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 37g protein.
Diabetic Exchanges:
5 lean meat.