Average Rating: 4.9TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1/2 cup chunky peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- 1. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
- 2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts
2 each: 310 calories, 18g fat (8g saturated fat), 38mg cholesterol, 293mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 5g protein.
