Chili and Jelly Meatballs

  Appetizers

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce.

Chili and Jelly Meatballs

Average Rating: 4.764705

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 3 dozen.

Ingredients

  • 2 packages (22 ounces each) frozen fully cooked angus beef meatballs
  • 1 bottle (12 ounces) chili sauce
  • 1 jar (10 ounces) grape jelly

Instructions

  • 1. Prepare meatballs according to package instructions.
  • 2. In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts

1 meatball: 106 calories, 6g fat (3g saturated fat), 17mg cholesterol, 313mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 4g protein.

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