Average Rating: 4.666666TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 4 servings (1-1/2 cups sauce).Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 can (4 ounces) chopped green chiles
- 1/2 cup cubed pepper Jack cheese
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 6 ounces reduced-fat cream cheese, cubed
- 1/2 cup chicken broth
- 2 tablespoons lime juice
- 1/4 cup minced fresh cilantro
- 1 teaspoon grated lime zest
Instructions
- 1. Cut a pocket in the thickest part of each chicken breast. Combine chiles and pepper Jack cheese; spoon into each pocket. Secure with toothpicks.
- 2. In a large cast-iron or other ovenproof skillet, brown chicken on both sides in oil. Bake, uncovered, at 350° until a thermometer reads 165°, 15-20 minutes. Remove chicken from skillet; keep warm.
- 3. Add garlic to skillet; cook for 1 minute. Stir in the cream cheese, broth and lime juice until blended. Bring to a boil. Stir in cilantro and lime zest.
- 4. Remove toothpicks from chicken. Serve with cream sauce.
Nutrition Facts
1 each: 416 calories, 24g fat (11g saturated fat), 140mg cholesterol, 583mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 43g protein.