Chicken Thighs with Ginger-Peach Sauce

Chicken & Turkey

This sweet and sour chicken main dish has become a favorite recipe to prepare on Sunday. It's easy to prepare and requires very little clean up, plus the slow cooker leaves me plenty of time to do other things.

Average Rating: 4.25

TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 10 servings.

Ingredients

10 boneless skinless chicken thighs (about 2-1/2 pounds)
1 cup sliced peeled fresh or frozen peaches
1 cup golden raisins
1 cup peach preserves
1/3 cup chili sauce
2 tablespoons minced crystallized ginger
1 tablespoon reduced-sodium soy sauce
1 tablespoon minced garlic
Hot cooked rice, optional

Instructions

1. Place chicken in a 4-qt. slow cooker coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top.
2. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with rice if desired.

Nutrition Facts

1 serving (calculated without rice): 314 calories, 8g fat (2g saturated fat), 76mg cholesterol, 250mg sodium, 39g carbohydrate (33g sugars, 1g fiber), 22g protein.