Chicken Tater Bake

  Dinner

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots.

Chicken Tater Bake

Average Rating: 4.703125

TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 2 casseroles (6 servings each).

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 3 cups cubed cooked chicken
  • 1 package (16 ounces) frozen peas and carrots, thawed
  • 1-1/2 cups shredded cheddar cheese, divided
  • 1 package (32 ounces) frozen Tater Tots

Instructions

  • 1. In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
  • 2. Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots.
  • 3. Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer.
  • 4. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts

1 each: 356 calories, 21g fat (9g saturated fat), 61mg cholesterol, 844mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 18g protein.

Tags