Average Rating: 4.375TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 4 servings.Ingredients
- 8 ounces uncooked spaghetti
- 1 cup ricotta cheese
- 1 cup shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 jar (26 ounces) meatless spaghetti sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 4 breaded fully cooked chicken patties
Instructions
- 1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the ricotta, 1/2 cup of mozzarella, Parmesan, Italian seasoning and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.
- 2. Drain spaghetti; add 2 cups spaghetti sauce mixture and toss to coat. Transfer to a greased 13x9-in. baking dish; top with cheese mixture.
- 3. Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts
1 cup: 719 calories, 25g fat (12g saturated fat), 88mg cholesterol, 1998mg sodium, 84g carbohydrate (24g sugars, 6g fiber), 39g protein.
