Chicken Ranch Flatbreads

  Chicken & Turkey

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely family-friendly, even for those with fussy tastes.

Chicken Ranch Flatbreads

Average Rating: 4

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.

Ingredients

  • 4 whole wheat or white pita breads (6 inches)
  • 2 cups chopped cooked chicken breast
  • 1/4 cup reduced-fat ranch salad dressing
  • 2 plum tomatoes, thinly sliced
  • 1 cup shredded part-skim mozzarella cheese
  • 4 bacon strips, cooked and crumbled
  • 1 teaspoon dried oregano

Instructions

  • 1. Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing.
  • 2. Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts

1 pita pizza: 448 calories, 16g fat (6g saturated fat), 86mg cholesterol, 888mg sodium, 42g carbohydrate (3g sugars, 5g fiber), 37g protein.

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