Average Rating: 3TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 dozen.Ingredients
- 36 wonton wrappers
- 1/2 cup buttermilk ranch salad dressing
- 1 envelope reduced-sodium chili seasoning mix
- 1-1/2 cups shredded rotisserie chicken
- 1 cup shredded sharp cheddar cheese
- Sour cream and sliced green onions, optional
Instructions
- 1. Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned.
- 2. In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese.
- 3. Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.
Nutrition Facts
1 appetizer (calculated without sour cream): 67 calories, 3g fat (1g saturated fat), 10mg cholesterol, 126mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.