Chicken Artichoke Pizzas

  Pizza

You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.

Chicken Artichoke Pizzas

Average Rating: 5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 pizzas (12 slices each).

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 3 cups shredded pepper jack cheese, divided
  • 1-1/2 cups cubed cooked chicken breast
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 envelope Italian salad dressing mix
  • 2 prebaked 12-inch thin pizza crusts

Instructions

  • 1. In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese.
  • 2. Bake at 450° for 10-14 minutes or until bubbly.

Nutrition Facts

1 slice: 170 calories, 8g fat (3g saturated fat), 24mg cholesterol, 408mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 9g protein.

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