Average Rating: 5TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.Ingredients
- 2-1/2 cups uncooked bow tie pasta
- 3-1/2 cups shredded cooked chicken
- 3 celery ribs, chopped
- 6 green onions, chopped
- 3/4 cup dried cherries
- 1 cup mayonnaise
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon pepper
- Dash dried tarragon
Instructions
- 1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture.
- 2. In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving.
Nutrition Facts
1 cup: 525 calories, 32g fat (5g saturated fat), 55mg cholesterol, 464mg sodium, 38g carbohydrate (13g sugars, 2g fiber), 20g protein.
