Cheesy Cheddar Broccoli Casserole

  Side Dishes

People who don’t even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top.

Cheesy Cheddar Broccoli Casserole

Average Rating: 4.670886

TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 8 servings.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 can (6 ounces) french-fried onions, divided
  • 2 packages (16 ounces each) frozen broccoli florets, thawed

Instructions

  • 1. Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
  • 2. Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts

3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.

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