Average Rating: 3.714285TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.Ingredients
- 1 package (7-1/4 ounces) macaroni and cheese
- 1 pound ground turkey or beef
- 1/2 cup chopped onion
- 1 package (16 ounces) frozen mixed vegetables
- 1/3 cup ketchup
- 1/4 cup water
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon garlic powder
- 3/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Prepare macaroni and cheese according to package directions.
- 2. Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.
Nutrition Facts
1 cup: 436 calories, 20g fat (10g saturated fat), 87mg cholesterol, 679mg sodium, 24g carbohydrate (10g sugars, 4g fiber), 25g protein.
