Average Rating: 0TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 servingsIngredients
- 3/4 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 4 slices American cheese, quartered
- 3/4 cup dill pickle slices, blotted dry
- 2 tubes (8 ounces each) refrigerated crescent rolls
- Thousand Island salad dressing, optional
Instructions
- 1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
- 2. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat.
- 3. Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts
2 pieces: 333 calories, 18g fat (3g saturated fat), 29mg cholesterol, 899mg sodium, 29g carbohydrate (11g sugars, 0 fiber), 14g protein.