Average Rating: 4.625TOTAL TIME: Prep: 35 min. Bake: 25 min.
YIELD: 10 servings.Ingredients
- 6 medium sweet potatoes, peeled and cut into 1-inch chunks
- 1/2 cup packed brown sugar
- 1/2 cup corn syrup
- 1/4 cup whole milk
- 2 tablespoons butter
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- 1. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- 2. Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes.
- 3. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.
Nutrition Facts
3/4 cup: 182 calories, 3g fat (2g saturated fat), 7mg cholesterol, 158mg sodium, 40g carbohydrate (22g sugars, 2g fiber), 1g protein.
