Cappuccino Pudding

Desserts

With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal.

Average Rating: 4.75

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

4 teaspoons instant coffee granules
1 tablespoon boiling water
1-1/2 cups cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup reduced-fat whipped topping
Additional whipped topping and chocolate wafer crumbs, optional

Instructions

1. Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
2. Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired.

Nutrition Facts

1/2 cup: 105 calories, 2g fat (0 saturated fat), 2mg cholesterol, 48mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 3g protein.
Diabetic Exchanges:
1/2 starch, 1/2 fat-free milk.