Average Rating: 4.888888TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2-3/4 pounds.Ingredients
- 1/2 cup butter
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1/4 cup whole milk
- 3-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 30 caramels, unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- 1. In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish.
- 2. In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.
Nutrition Facts
1 piece: 101 calories, 5g fat (2g saturated fat), 5mg cholesterol, 48mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.