Caesar Chicken Wraps

  Lunch

When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable.

Caesar Chicken Wraps

Average Rating: 4.72

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.

Ingredients

  • 1/2 cup creamy Caesar salad dressing
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups shredded romaine
  • 1/2 cup diced sweet red pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 5 flour tortillas (10 inches)
  • 1-3/4 cups cubed cooked chicken

Instructions

  • 1. In a small bowl, combine the salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
  • 2. In a large bowl, combine the romaine, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut in half.

Nutrition Facts

1 each: 614 calories, 36g fat (15g saturated fat), 108mg cholesterol, 1065mg sodium, 36g carbohydrate (2g sugars, 7g fiber), 29g protein.

Tags