Cabbage Sausage Supper

Dinner

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert.

Average Rating: 4.730769

TOTAL TIME: Prep: 10 min. Cook: 40 min.
YIELD: 12 servings.

Ingredients

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Instructions

1. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts

1-1/4 cups: 190 calories, 4g fat (1g saturated fat), 34mg cholesterol, 675mg sodium, 28g carbohydrate (0 sugars, 4g fiber), 13g protein.
Diabetic Exchanges:
2 starch, 1 lean meat.